The Cheese Book

Product details

NULL

Product form: 
Hardback
Number of pages: 
288
Dimensions: 
285x225
Publication date: 
15/03/2022
EAN: 
9789401479578
Publisher: 
Lannoo
Edition number: 
1

The Cheese Book

The crème de la crème of raw milk cheese
  • An exquisite selection of raw milk cheeses by cheese refiner Frédéric Van Tricht and cheesemaker Giedo De Snijder

Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavours, rich in depth and complexity.

For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way.

Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product.

Price:39,99

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