Dr.Janice Harland is a qualified nutritionist (PhD, BSc University of Newcastle, RNutr), and has over 25 years of experience in Food & Agriculture businesses an d in Nutrition & Health Organizations. HarlandHall Associates was established ov er 15 years ago and specializes in interrogating the nutrition and health scient ific literature to provide an insight into what is known about foods or ingredie nts and health. She has conducted a number of systematic reviews and meta-analys es for scientific publications including papers published in the scientific lite rature and in scientific dossiers for submission to the EFSA. Janice is passiona te about making the scientific literature work to support nutrition and health c laims or products/product development and in making nutritional science accessib le to a wider audience. Janice is also a part-time lecturer in Food and Nutritio n at the University of Bath, Spa (UK).