Belgian Chocolate

Product details

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Product form: 
Hardback
Number of pages: 
224
Dimensions: 
280x200
Publication date: 
20/11/2018
EAN: 
9782390250722
Publisher: 
RACINE
Edition number: 
1

Belgian Chocolate

Bean-to-bar generation
  • Everything starts with the cocoa bean. It is the main inspiration fot the enticing story of Chocolate

Pierre Marcolini inspired us to introduce a new generation of Belgian chocolate makers to you, who all adhere to the bean-to-bar principle:
Cédric De Taeye
Chocolatier M
Chocolatoa
Darcis Chocolatier
Deremiens
Legast chocolatier artisan
Mi Joya
Mike & Becky
Millésime Chocolat
Pierre Marcolini
The Chocolate Line
Van Dender
ZUUT

Without a pre-established model, as the process no longer exists, these 13 chocolate makers set out to reinvent chocolate, like culinary veritable whistle-blowers. Find out more about their technique, their expertise, their specialities and their ideas on their profession in this book.

Moreover, every chocolate maker has agreed to share three of his best savoury and sweet recipes with readers.

Price:€ 29,95

Product availabity

Available