Chicken

Product details

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Product form: 
Hardback
Number of pages: 
208
Dimensions: 
280x230
Publication date: 
25/04/2017
EAN: 
9789401437714
Publisher: 
Lannoo
Edition number: 
1

Chicken

On the menu
  • This book aims to be the future reference work for chicken dishes

Chicken is one of the most popular ingredients in kitchens all over the world. You can find it in all cultures; it is extremely versatile and yet affordable. Luc Hoornaert and Kris Vlegels take you on a trip around the world in 60 chicken dishes: how do top chefs prepare chicken, what are the classic chicken dishes and which methods of preparation have a permanent place in world cuisine? From vol-au-vent and chicken soup to roast chicken and tandoori chicken, this book is a attractively designed reference work about chicken, with delicious photography by Kris Vlegels and a foreword by chicken artist Koen Vanmechelen.

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Available