Egg on the menu
Product details
NULL
Product form:
Hardback
Number of pages:
192
Dimensions:
280x230
Publication date:
25/04/2017
EAN:
9789401441254
Publisher:
Lannoo
Edition number:
1
Egg on the menu
Chicken came first, so now here is Egg. Universal and versatile, tasty and nutritious: eggs are indispensable in a whole range of recipes and they are found in all cultures. Author Luc Hoornaert went exploring and collected sixty irresistible egg dishes from all corners of the world: from China, Korea and Japan, through Turkey and Iran to the United Kingdom. He turned to some well-known Belgian and Dutch top chefs for the classic dishes, and cocktails have also beengiven a well-earned place in Egg.
Food photographer Kris Vlegels provided the powerful photos in this beautifully illustrated, timeless cookery book.