Luc Hoornaert

Luc Hoornaert

Luc Hoornaert has been active in the field of gastronomy for more than 25 years and provides rare Japanese ingredients to a broad spectrum of international chefs who are passionate about quality. His relentless search and curiosity for good and tasty food has brought him to countless places and has given him an insight into a wide range of kitchens and preparations.

Books by this author

Subtitle: 
An eclectic selection of culinary locations
Price:€ 24,99
Subtitle: 
An eclectic selection of culinary locations
Price:€ 16,99
Subtitle: 
On the menu
Price:€ 35,99
Subtitle: 
An eclectic selection of culinary locations
Price:€ 25,99
Subtitle: 
An eclectic selection of culinary locations
Price:€ 25,99
Subtitle: 
An eclectic selection of culinary locations
Price:€ 25,99