Marc Declercq

Marc Declercq

Marc Declercq enjoys writing about food just as much as he enjoys eating it. He publishes his stories, interviews and reviews in various Belgian newspapers and magazines, such as De Standaard Magazine, Het Nieuwsblad Magazine, Feeling, Libelle Lekker, Culinaire Ambiance, Njam Magazine and Kook Ze!. Many of his books have won international awards, including (amongst others) the Gourmand World Cookbook Awards in 2003, 2005, 2006 and 2009 and the World Food Media Award in2005. In 2007 he was nominated for the Flemish Cultural Prize in the category 'food culture'.