Signature Dishes 50 chefs share their secret recipe Author: Amélie Vincent Hardback 2023 248 'The signature dish. A dish that symbolises in just a few mouthfuls the identity of its creator. A dish behind which hides a search, a[...] Price:€ 55,00 Add to basket
Neuhaus Inventor of the Belgian praline Author: Charlotte Huens Pacôme Nasier Hardback 2025 176 Almost as old as the kingdom in which it was born, Neuhaus is much more than just a name. It embodies an essential part of the country's[...] Price:€ 34,95 Reserve now
The Chocolatier's Kitchen recipe book Author: The proud collective of Callebaut Chefs Hardback 2022 592 The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from[...] Price:€ 120,00 Add to basket
Natural food That makes you happy Author: Pascale Naessens Hardback 2014 194 Healthy, tasty and not much work in the kitchen. That's pure enjoyment.- Winner of the Gourmand World Cookbook Awards in Paris and Beijing.- 60 [...] Price:€ 26,99 Add to basket
Belgian beer trails Breweries - cities - beer tourism Author: Erik Verdonck Hardback 2017 208 Brewery tourism is increasingly popular. You can visit most of the main breweries in Belgium, enjoy a tour with a professional guide and[...] Price:€ 29,99 Add to basket
Door73 The food vibes of Marcelo Ballardin and Eric Ivanidis Author: Marcelo Ballardin Eric Ivanidis Hardback 2023 202 At DOOR73, Eric Ivanidis and Marcelo Ballardin (OAK*) welcome you into their cosmopolitan kitchen. Together, they take you on a[...] Price:€ 34,99 Add to basket
World Street Food Cooking and travelling in 7 world cities Author: Tom Vandenberghe Luk Thys Paperback 2026 0 Price:€ 25,99 Reserve now
Ma cuisine avec 4 ingredients 2(fr) Author: Pascale Naessens Hardback 2020 224 Price:€ 26,99 Add to basket
Cheese Champions The crème de la crème of raw milk cheese Author: Frédéric Van Tricht Giedo De Snijder Hardback 2022 248 Cheese affineur Frédéric Van Tricht and cheese maker Giedo De Snijder embarked on a journey together to discover the best raw milk cheeses.[...] List price:€ 39,99 Price:€ 19,99 You save:-50% Add to basket
Delirium Tremens - English version The success story of brewery Huyghe Author: Erik Verdonck Hardback 2017 146 Brewery Huyghe, based in the village of Melle not far from Ghent (Belgium), exports its beers to around 90 countries around the globe. We are[...] Price:€ 19,99 Please notify me when this product is back in stock.
Streetfood The heart of Mediterranean Cooking Author: Simona El-Harar Hardback 2022 171 Today street food has become known for more than just being a cheap way to eat. It is also recognised as a type of food that can be packed[...] Price:€ 25,95 Add to basket
Fine chocolates GOLD - English version Author: jean-Pierre Wybauw Hardback 2016 544 In Fine Chocolates Gold, master chocolatier Jean-Pierre Wybauw divulges all his chocolate secrets. This book is a comprehensive and completely[...] Price:€ 110,00 Add to basket
Belgian Abbey Beers Author: Jef Van den Steen Hardback 2018 360 This book is a complete overview of all thirty Belgian abbey beers. Where is the rich patrimony of Belgian abbey beers rooted? What are the[...] List price:€ 49,99 Price:€ 24,99 You save:-50% Add to basket
