The Sourdough Baking Book From sourdough starter to stunning breads and pastries Author: Miro Van Vreckem Hardback 2025 192 Making and working with sourdough doesn't have to be difficult. The Sourdough Baking Book provides the perfect guide. Flemish[...] Price:€ 29,99 Add to basket
Delirium Tremens - English version The success story of brewery Huyghe Author: Erik Verdonck Hardback 2017 146 Brewery Huyghe, based in the village of Melle not far from Ghent (Belgium), exports its beers to around 90 countries around the globe. We are[...] Price:€ 19,99 Please notify me when this product is back in stock.
Fine chocolates GOLD - English version Author: jean-Pierre Wybauw Hardback 2016 544 In Fine Chocolates Gold, master chocolatier Jean-Pierre Wybauw divulges all his chocolate secrets. This book is a comprehensive and completely[...] Price:€ 110,00 Add to basket
Casa Conservas Surprising dishes with trendy tinned fish Author: Wim Schuer Marc Leemans Hardback 2026 208 In Spain and Portugal, tinned fish has been a culinary delicacy for generations, and today this tradition is winning over the rest of Europe.[...] Price:€ 29,99 Reserve now
Pulpo Easy recipes from the Mediterranean Author: Maxence Sys Laurent Willems Hardback 2026 240 Price:€ 29,99 Reserve now
One Pan 80 simple low carb recipes from a multi award winning author Author: Pascale Naessens Hardback 2026 208 Just one pan or oven dish and zero stress: ideal for anyone who doesn’t have a lot of time but does like to cook from scratch. [...] Price:€ 29,99 Reserve now
