Nick Bril 33 Author: Pascale Baelden Jan Mast Hardback 2018 192 Nick Bril bundled in 33 recipes, thoughts, projects and inspiring trips. A unique look into the soul and life of a top chef and a passionate[...] List price:€ 45,99 Price:€ 22,99 You save:-50% Add to basket
Neuhaus Inventor of the Belgian praline Author: Charlotte Huens Pacôme Nasier Hardback 2025 176 Almost as old as the kingdom in which it was born, Neuhaus is much more than just a name. It embodies an essential part of the country's[...] Price:€ 34,95 Reserve now
Signature Dishes 50 chefs share their secret recipe Author: Amélie Vincent Hardback 2023 248 'The signature dish. A dish that symbolises in just a few mouthfuls the identity of its creator. A dish behind which hides a search, a[...] Price:€ 55,00 Add to basket
Tea Wine’s Sober Sibling Author: Mariëlla Erkens Hardback 2022 292 Tea with your food? Why would you do that? Well, for example, because tea can enhance and bring together fl avors just as well as wine, and is[...] Price:€ 39,99 Add to basket
Delirium Tremens - English version The success story of brewery Huyghe Author: Erik Verdonck Hardback 2017 146 Brewery Huyghe, based in the village of Melle not far from Ghent (Belgium), exports its beers to around 90 countries around the globe. We are[...] Price:€ 19,99 Please notify me when this product is back in stock.
Streetfood The heart of Mediterranean Cooking Author: Simona El-Harar Hardback 2022 171 Today street food has become known for more than just being a cheap way to eat. It is also recognised as a type of food that can be packed[...] Price:€ 25,95 Add to basket
Fine chocolates GOLD - English version Author: jean-Pierre Wybauw Hardback 2016 544 In Fine Chocolates Gold, master chocolatier Jean-Pierre Wybauw divulges all his chocolate secrets. This book is a comprehensive and completely[...] Price:€ 110,00 Add to basket
Belgian Abbey Beers Author: Jef Van den Steen Hardback 2018 360 This book is a complete overview of all thirty Belgian abbey beers. Where is the rich patrimony of Belgian abbey beers rooted? What are the[...] List price:€ 49,99 Price:€ 24,99 You save:-50% Add to basket
The Chocolatier's Kitchen recipe book Author: The proud collective of Callebaut Chefs Hardback 2022 592 The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from[...] Price:€ 120,00 Add to basket
Natural food That makes you happy Author: Pascale Naessens Hardback 2014 194 Healthy, tasty and not much work in the kitchen. That's pure enjoyment.- Winner of the Gourmand World Cookbook Awards in Paris and Beijing.- 60 [...] Price:€ 26,99 Add to basket
Belgian beer trails Breweries - cities - beer tourism Author: Erik Verdonck Hardback 2017 208 Brewery tourism is increasingly popular. You can visit most of the main breweries in Belgium, enjoy a tour with a professional guide and[...] Price:€ 29,99 Add to basket
Door73 The food vibes of Marcelo Ballardin and Eric Ivanidis Author: Marcelo Ballardin Eric Ivanidis Hardback 2023 202 At DOOR73, Eric Ivanidis and Marcelo Ballardin (OAK*) welcome you into their cosmopolitan kitchen. Together, they take you on a[...] Price:€ 34,99 Add to basket
World Street Food Cooking and travelling in 7 world cities Author: Tom Vandenberghe Luk Thys Paperback 2026 0 Price:€ 25,99 Reserve now
Ma cuisine avec 4 ingredients 2(fr) Author: Pascale Naessens Hardback 2020 224 Price:€ 26,99 Add to basket
High Cocktails Psychoactive non-alcoholic cocktails Author: Jules Marshall Floris Leeuwenberg Noah Tucker Hardback 2021 192 High Cocktails is the first book to bring together 20 alcohol-free psychoactive cocktail recipes, developed by chefs Noah Tucker and[...] Price:€ 29,99 Add to basket
Cheese Champions The crème de la crème of raw milk cheese Author: Frédéric Van Tricht Giedo De Snijder Hardback 2022 248 Cheese affineur Frédéric Van Tricht and cheese maker Giedo De Snijder embarked on a journey together to discover the best raw milk cheeses.[...] List price:€ 39,99 Price:€ 19,99 You save:-50% Add to basket
