'The signature dish. A dish that symbolises in just a few mouthfuls the identity of its creator. A dish behind which hides a search, a meaning, an encounter.'
- Amélie Vincent
Every chef has one: a dish that is typical of their kitchen and is especially meaningful for them. In this book, 50 top chefs reveal their signature dish and its recipe. They also talk about the genesis of the dish, the source(s) of inspiration and – more generally – their love for good food and cooking. This gorgeous book is a must for every foodie and will inspire you to create your own signature dish.
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