Willem Asaert eats to write and writes to eat. As a culinary journalist, he is regularly invited to sample the most exquisite dishes in the most highly rated restaurants in the country, but he is equally happy to try simple but passionately prepared meals in more humble eating houses. He writes (amongst other publications) for De Morgen Magazine, KnackWeekend, Culinaire Ambiance, Kook Ze! and Gastromania.