The Chocolatier's Shop Author: Callebaut Hardback 2024 320 After the succesful recipes of The Chocolatier's Kitchen, this second Callebaut book, The Chocolatier's Shop, brings a[...] Price:€ 49,99 Add to basket
Belgian Beer Trails Breweries - cities - beer tourism Author: Erik Verdonck Hardback 2017 208 Brewery tourism is increasingly popular. You can visit most of the main breweries in Belgium, enjoy a tour with a professional guide and[...] Price:€ 29,99 Add to basket
Cheese Champions The crème de la crème of raw milk cheese Author: Frédéric Van Tricht Giedo De Snijder Hardback 2022 248 Cheese affineur Frédéric Van Tricht and cheese maker Giedo De Snijder embarked on a journey together to discover the best raw milk cheeses.[...] Price:€ 39,99 Add to basket
The Chocolatier's Kitchen recipe book Author: The proud collective of Callebaut Chefs Hardback 2022 592 The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from[...] Price:€ 120,00 Add to basket
Ma cuisine avec 4 ingredients 2(fr) Author: Pascale Naessens Hardback 2020 224 Price:€ 26,99 Add to basket
Hanoi street food Cooking & travelling in Vietnam Author: Tom Vandenberghe Luk Thys Paperback 2011 208 Most people go to Hanoi to enjoy the food. And in Hanoi, street food is not merely a quaint or exotic culinary excursion - it is at the heart of[...] Price:€ 25,99 Add to basket
Low carb cookbook with 4 ingredients 2 Author: Pascale Naessens Hardback 2020 224 4 ingredients, 4 strong usp's Delicious and healthy Divided up according to their preparation time: ready in 10, 15,[...] Price:€ 26,99 Add to basket
Pure Malt Whisky Stories 63.5 extraordinary single malt stories Author: Fernand Dacquin Hardback 2024 216 What connects Samuel Maverick, Mary Dowling, Cornelis Melyn, and Burebista to whisky? Which distillery was the birthplace of the IRA's[...] Price:€ 29,99 Add to basket
Belgian chocolate & beer 52 amazing combinations Author: Michel Eyckerman Hardback 2025 202 Discover Belgium's culinary heritage: chocolate and beer as its edible and liquid gold 52 unique recipes for the discerning[...] Price:€ 39,99 Add to basket
Japanese cuisine from miso to matcha A culinary journey in 150 tips Author: Inge Rylant Hardback 2025 184 Immerse yourelf in the rich flavour of Japanese cuisine with this illustrated guide that takes you on a culinary journey. A wealth of[...] Price:€ 21,99 Add to basket
Zilte Author: Viki Geunes Hardback 2025 288 Z as in Zilte. Dazzling like sunlight on sea. Exhilarating as salt air. Every ingredient, every dish is a story. And[...] Price:€ 80,00 Add to basket
Tokyo Street Food Author: Tom Vandenberghe Luk Thys Miho Shibuya Tomoko Kaji Paperback 2017 216 Culinary explorer Tom Vandenberghe and food photographer Luk Thys journey to Japan for new tales of cooking and travel! With their eye for[...] Price:€ 22,50 Add to basket
Nick Bril 33 Author: Pascale Baelden Jan Mast Hardback 2018 192 Nick Bril bundled in 33 recipes, thoughts, projects and inspiring trips. A unique look into the soul and life of a top chef and a passionate[...] Price:€ 45,99 Add to basket
Abundant 60 creative recipes from a plant-based kitchen Author: Alexander Gershberg Hardback 2026 256 In Abundant, Alexander Gershberg reveals just how rich and generous plant-based cooking can be. He weaves together the bold flavors[...] Price:€ 29,99 Reserve now
België ontkurkt(en, nl) Een reis langs wijnmakers en terroirs Author: Margaux Balemans Eric Boschman Laurent Brandajs Hardback 2026 256 Price:€ 34,95 Reserve now
Dessert Author: Roger van Damme Hardback 2019 384 'Chef of the Year 2010', 'World's Best Pastry Chef in 2017', a Michelin star, a seventh book... Over the course of 25 years, Roger[...] Price:€ 49,99 Add to basket
The Beer Brewing Guide EBC Quality Handbook for Small Breweries Author: Christopher McGreger Nancy McGreger Hardback 2021 408 In today's world, the development of process management protocols has become part and parcel of an overriding quality ethic in brewing...[...] Price:€ 49,99 Please notify me when this product is back in stock.
Brewers of Belgian Beer The unique Belgian beer culture in 50 stories Author: Erik Verdonck Hardback 2022 0 Price:€ 39,99 Add to basket
Signature Dishes 50 chefs share their secret recipe Author: Amélie Vincent Hardback 2023 248 'The signature dish. A dish that symbolises in just a few mouthfuls the identity of its creator. A dish behind which hides a search, a[...] Price:€ 55,00 Add to basket
Tea Wine’s Sober Sibling Author: Mariëlla Erkens Hardback 2022 292 Tea with your food? Why would you do that? Well, for example, because tea can enhance and bring together fl avors just as well as wine, and is[...] Price:€ 39,99 Add to basket
Neuhaus Inventor of the Belgian praline Author: Charlotte Huens Pacôme Nasier Hardback 2025 176 Neuhaus has embodied chocolate excellence since 1857. This book pays tribute to a house that does more than create pralines: it connects,[...] Price:€ 34,95 Add to basket
Raw ENGLISH EDITION Reinventing chocolate Author: Julius Persoone Hardback 2026 208 Is he a chocolatier or above all, an artist? With his magnetic personality, boundless curiosity and extraordinary drive, Julius Persoone is[...] Price:€ 39,99 Add to basket
Vodka The complete guide Author: Frederic Du Bois Isabel Boons Hardback 2018 256 For a long time already, vodka has been more than just Russia and Poland's national drink. From Asia and Great-Britain to the United States:[...] Price:€ 29,99 Add to basket
Taste Korea Korean recipes with local ingredients Author: Ae Jin Huys Hardback 2023 210 What makes Korean food so tasty? The secret is in the jang, seasonings that have been a staple of Korean cuisine for thousands of[...] Price:€ 29,99 Add to basket
