The Chocolatier's Shop Author: Callebaut Hardback 2024 320 After the succesful recipes of The Chocolatier's Kitchen, this second Callebaut book, The Chocolatier's Shop, brings a[...] Price:€ 49,99 Add to basket
Hanoi street food Cooking & travelling in Vietnam Author: Tom Vandenberghe Luk Thys Paperback 2011 208 Most people go to Hanoi to enjoy the food. And in Hanoi, street food is not merely a quaint or exotic culinary excursion - it is at the heart of[...] Price:€ 25,99 Add to basket
Pure Malt Whisky Stories 63.5 extraordinary single malt stories Author: Fernand Dacquin Hardback 2024 216 What connects Samuel Maverick, Mary Dowling, Cornelis Melyn, and Burebista to whisky? Which distillery was the birthplace of the IRA's[...] Price:€ 29,99 Add to basket
Belgian chocolate & beer 52 amazing combinations Author: Michel Eyckerman Hardback 2025 202 Discover Belgium's culinary heritage: chocolate and beer as its edible and liquid gold 52 unique recipes for the discerning[...] Price:€ 39,99 Add to basket
Low carb cookbook with 4 ingredients 2 Author: Pascale Naessens Hardback 2020 224 4 ingredients, 4 strong usp's Delicious and healthy Divided up according to their preparation time: ready in 10, 15,[...] Price:€ 26,99 Add to basket
Zilte Author: Viki Geunes Hardback 2025 288 Z as in Zilte. Dazzling like sunlight on sea. Exhilarating as salt air. Every ingredient, every dish is a story. And[...] Price:€ 80,00 Add to basket
Vodka The complete guide Author: Frederic Du Bois Isabel Boons Hardback 2018 256 For a long time already, vodka has been more than just Russia and Poland's national drink. From Asia and Great-Britain to the United States:[...] Price:€ 29,99 Add to basket
Boker Tov A culinary love story from Tel Aviv Author: Boker Tov Tom Sas Hardback 2022 189 Tel Aviv is colourful and cosmopolitan, a city full of contrasts and flavours. Boker Tov brings this atmosphere and delicious Israeli[...] Price:€ 19,99 Add to basket
The Whisky Book Everything you didn't know about the water of life... Author: Fernand Dacquin Hardback 2021 349 The world of whisky is full of incredible stories. This unique book brings together those stories, making it the perfect complement to other[...] Price:€ 19,99 Add to basket
Taste Korea Korean recipes with local ingredients Author: Ae Jin Huys Hardback 2023 210 What makes Korean food so tasty? The secret is in the jang, seasonings that have been a staple of Korean cuisine for thousands of[...] Price:€ 29,99 Add to basket
Italia con gusto e amore Roadtrip to the roots of Italian cuisine Author: Annet Daems Hardback 2024 400 Explore the roots of Italian cucina povera with Annette Canini Daems as she guides you through the country where food is not a product but a[...] Price:€ 39,99 Add to basket
The Sourdough Baking Book From sourdough starter to stunning breads and pastries Author: Miro Van Vreckem Hardback 2025 192 Making and working with sourdough doesn't have to be difficult. The Sourdough Baking Book provides the perfect guide. Flemish[...] Price:€ 29,99 Add to basket
Mission Masala - Eat India Taste the spicy Indian cuisine Author: Pavan Bajwa Hardback 2025 200 Step into the world of Mission Masala, where fiery spices, street food vibes and pure passion come together on your plate. Price:€ 29,99 Add to basket
150 Restaurants You Need to Visit Before You Die revised edition Author: Amélie Vincent Hardback 2024 256 Chefs, gastronomy and lifestyle are hot topics. However, finding the ultimate dining experience around the world might be challenging and can[...] Price:€ 29,99 Add to basket
Belgian beer trails Breweries - cities - beer tourism Author: Erik Verdonck Hardback 2017 208 Brewery tourism is increasingly popular. You can visit most of the main breweries in Belgium, enjoy a tour with a professional guide and[...] Price:€ 29,99 Add to basket
Ma cuisine avec 4 ingredients 2(fr) Author: Pascale Naessens Hardback 2020 224 Price:€ 26,99 Add to basket
The Chocolatier's Kitchen recipe book Author: The proud collective of Callebaut Chefs Hardback 2022 592 The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from[...] Price:€ 120,00 Add to basket
Cheese Champions The crème de la crème of raw milk cheese Author: Frédéric Van Tricht Giedo De Snijder Hardback 2022 248 Cheese affineur Frédéric Van Tricht and cheese maker Giedo De Snijder embarked on a journey together to discover the best raw milk cheeses.[...] Price:€ 39,99 Add to basket
Door73 The food vibes of Marcelo Ballardin and Eric Ivanidis Author: Marcelo Ballardin Eric Ivanidis Hardback 2023 202 At DOOR73, Eric Ivanidis and Marcelo Ballardin (OAK*) welcome you into their cosmopolitan kitchen. Together, they take you on a[...] Price:€ 34,99 Add to basket
Fine chocolates GOLD - English version Author: jean-Pierre Wybauw Hardback 2016 544 In Fine Chocolates Gold, master chocolatier Jean-Pierre Wybauw divulges all his chocolate secrets. This book is a comprehensive and completely[...] Price:€ 110,00 Add to basket
Streetfood The heart of Mediterranean Cooking Author: Simona El-Harar Hardback 2022 171 Today street food has become known for more than just being a cheap way to eat. It is also recognised as a type of food that can be packed[...] Price:€ 25,95 Add to basket
Tokyo Street Food Author: Tom Vandenberghe Luk Thys Miho Shibuya Tomoko Kaji Paperback 2017 216 Culinary explorer Tom Vandenberghe and food photographer Luk Thys journey to Japan for new tales of cooking and travel! With their eye for[...] Price:€ 22,50 Add to basket
Nick Bril 33 Author: Pascale Baelden Jan Mast Hardback 2018 192 Nick Bril bundled in 33 recipes, thoughts, projects and inspiring trips. A unique look into the soul and life of a top chef and a passionate[...] Price:€ 45,99 Add to basket
Dessert Author: Roger van Damme Hardback 2019 384 'Chef of the Year 2010', 'World's Best Pastry Chef in 2017', a Michelin star, a seventh book... Over the course of 25 years, Roger[...] Price:€ 49,99 Add to basket
