The Chocolatier's Shop Author: Callebaut Hardback 2024 320 After the succesful recipes of The Chocolatier's Kitchen, this second Callebaut book, The Chocolatier's Shop, brings a[...] Price:€ 49,99 Add to basket
Belgian Beer Trails Breweries - cities - beer tourism Author: Erik Verdonck Hardback 2017 208 Brewery tourism is increasingly popular. You can visit most of the main breweries in Belgium, enjoy a tour with a professional guide and[...] Price:€ 29,99 Add to basket
The Chocolatier's Kitchen recipe book Author: The proud collective of Callebaut Chefs Hardback 2022 592 The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from[...] Price:€ 120,00 Add to basket
Cheese Champions The crème de la crème of raw milk cheese Author: Frédéric Van Tricht Giedo De Snijder Hardback 2022 248 Cheese affineur Frédéric Van Tricht and cheese maker Giedo De Snijder embarked on a journey together to discover the best raw milk cheeses.[...] Price:€ 39,99 Add to basket
Door73 The food vibes of Marcelo Ballardin and Eric Ivanidis Author: Marcelo Ballardin Eric Ivanidis Hardback 2023 202 At DOOR73, Eric Ivanidis and Marcelo Ballardin (OAK*) welcome you into their cosmopolitan kitchen. Together, they take you on a[...] Price:€ 34,99 Add to basket
Ma cuisine avec 4 ingredients 2(fr) Author: Pascale Naessens Hardback 2020 224 Price:€ 26,99 Add to basket
Zilte Author: Viki Geunes Hardback 2025 288 Z as in Zilte. Dazzling like sunlight on sea. Exhilarating as salt air. Every ingredient, every dish is a story. And[...] Price:€ 80,00 Add to basket
Low carb cookbook with 4 ingredients 2 Author: Pascale Naessens Hardback 2020 224 4 ingredients, 4 strong usp's Delicious and healthy Divided up according to their preparation time: ready in 10, 15,[...] Price:€ 26,99 Add to basket
Pure Malt Whisky Stories 63.5 extraordinary single malt stories Author: Fernand Dacquin Hardback 2024 216 What connects Samuel Maverick, Mary Dowling, Cornelis Melyn, and Burebista to whisky? Which distillery was the birthplace of the IRA's[...] Price:€ 29,99 Add to basket
Belgian chocolate & beer 52 amazing combinations Author: Michel Eyckerman Hardback 2025 202 Discover Belgium's culinary heritage: chocolate and beer as its edible and liquid gold 52 unique recipes for the discerning[...] Price:€ 39,99 Add to basket
Japanese cuisine from miso to matcha A culinary journey in 150 tips Author: Inge Rylant Hardback 2025 184 Immerse yourelf in the rich flavour of Japanese cuisine with this illustrated guide that takes you on a culinary journey. A wealth of[...] Price:€ 21,99 Add to basket
Vodka The complete guide Author: Frederic Du Bois Isabel Boons Hardback 2018 256 For a long time already, vodka has been more than just Russia and Poland's national drink. From Asia and Great-Britain to the United States:[...] Price:€ 29,99 Add to basket
Italia con gusto e amore Roadtrip to the roots of Italian cuisine Author: Annet Daems Hardback 2024 400 Explore the roots of Italian cucina povera with Annette Canini Daems as she guides you through the country where food is not a product but a[...] Price:€ 39,99 Add to basket
Taste Korea Korean recipes with local ingredients Author: Ae Jin Huys Hardback 2023 210 What makes Korean food so tasty? The secret is in the jang, seasonings that have been a staple of Korean cuisine for thousands of[...] Price:€ 29,99 Add to basket
Boker Tov A culinary love story from Tel Aviv Author: Boker Tov Tom Sas Hardback 2022 189 Tel Aviv is colourful and cosmopolitan, a city full of contrasts and flavours. Boker Tov brings this atmosphere and delicious Israeli[...] Price:€ 19,99 Add to basket
150 Restaurants You Need to Visit Before You Die revised edition Author: Amélie Vincent Hardback 2024 256 Chefs, gastronomy and lifestyle are hot topics. However, finding the ultimate dining experience around the world might be challenging and can[...] Price:€ 29,99 Add to basket
Raw ENGLISH EDITION Reinventing chocolate Author: Julius Persoone Hardback 2026 208 Is he a chocolatier or above all, an artist? With his magnetic personality, boundless curiosity and extraordinary drive, Julius Persoone is[...] Price:€ 39,99 Add to basket
The Sourdough Baking Book From sourdough starter to stunning breads and pastries Author: Miro Van Vreckem Hardback 2025 192 Making and working with sourdough doesn't have to be difficult. The Sourdough Baking Book provides the perfect guide. Flemish[...] Price:€ 29,99 Add to basket
Mission Masala - Eat India Taste the spicy Indian cuisine Author: Pavan Bajwa Hardback 2025 200 Step into the world of Mission Masala, where fiery spices, street food vibes and pure passion come together on your plate. Price:€ 29,99 Add to basket
Nick Bril 33 Author: Pascale Baelden Jan Mast Hardback 2018 192 Nick Bril bundled in 33 recipes, thoughts, projects and inspiring trips. A unique look into the soul and life of a top chef and a passionate[...] Price:€ 45,99 Add to basket
Dessert Author: Roger van Damme Hardback 2019 384 'Chef of the Year 2010', 'World's Best Pastry Chef in 2017', a Michelin star, a seventh book... Over the course of 25 years, Roger[...] Price:€ 49,99 Add to basket
The keto cure 2 A new life in 14 days Author: Pascale Naessens Hanno Pijl Hardback 2022 224 The Keto Cure 1 is one of Belgium's best-selling cookbooks. Pascale Naessens believes that this book owes its success to the fact[...] Price:€ 26,99 Add to basket
Brewers of Belgian Beer The unique Belgian beer culture in 50 stories Author: Erik Verdonck Hardback 2022 0 Price:€ 39,99 Add to basket
Signature Dishes 50 chefs share their secret recipe Author: Amélie Vincent Hardback 2023 248 'The signature dish. A dish that symbolises in just a few mouthfuls the identity of its creator. A dish behind which hides a search, a[...] Price:€ 55,00 Add to basket
