World Street Food Cooking and travelling in 7 world cities Author: Tom Vandenberghe Luk Thys Paperback 2026 0 Price:€ 25,99 Reserve now
Japanese cuisine from miso to matcha A culinary discovery in 150 tips Author: Inge Rylant Hardback 2025 176 Dive into the rich flavors of Japanese cuisine with this illustrated guide that takes you on a culinary journey. This compact book is a[...] Price:€ 21,99 Reserve now
Belgian chocolate & beer 52 amazing combinations Author: Michel Eyckerman Hardback 2025 192 Price:€ 39,99 Reserve now
Pure Malt Whisky Stories 63.5 extraordinary single malt stories Author: Fernand Dacquin Hardback 2024 216 What connects Samuel Maverick, Mary Dowling, Cornelis Melyn, and Burebista to whisky? Which distillery was the birthplace of the IRA's[...] Price:€ 29,99 Add to basket
The Chocolatier's Shop Author: Callebaut Hardback 2024 320 After the succesful recipes of The Chocolatier's Kitchen, this second Callebaut book, The Chocolatier's Shop, brings a[...] Price:€ 49,99 Add to basket
150 Restaurants You Need to Visit Before You Die revised edition Author: Amélie Vincent Hardback 2024 256 Chefs, gastronomy and lifestyle are hot topics. However, finding the ultimate dining experience around the world might be challenging and can[...] Price:€ 29,99 Add to basket
Italia con gusto e amore Roadtrip to the roots of Italian cuisine Author: Annet Daems Hardback 2024 400 Explore the roots of Italian cucina povera with Annette Canini Daems as she guides you through the country where food is not a product but a[...] Price:€ 39,99 Add to basket
Blauw's Veggie Kitchen Author: Joke Boon Hardback 2024 224 VEGETARIAN AND VEGAN COOKING USING A LOT OF HERBS, SPICES, AND FRESH INGREDIENTS ACCORDING TO THE RECIPES OF RESTAURANT BLAUW, RECIPIENT OF[...] Price:€ 29,99 Add to basket
Door73 The food vibes of Marcelo Ballardin and Eric Ivanidis Author: Marcelo Ballardin Eric Ivanidis Hardback 2023 202 At DOOR73, Eric Ivanidis and Marcelo Ballardin (OAK*) welcome you into their cosmopolitan kitchen. Together, they take you on a[...] Price:€ 34,99 Add to basket
Signature Dishes 50 chefs share their secret recipe Author: Amélie Vincent Hardback 2023 248 'The signature dish. A dish that symbolises in just a few mouthfuls the identity of its creator. A dish behind which hides a search, a[...] Price:€ 55,00 Add to basket
Taste Korea Korean recipes with local ingredients Author: Ae Jin Huys Hardback 2023 210 What makes Korean food so tasty? The secret is in the jang, seasonings that have been a staple of Korean cuisine for thousands of[...] Price:€ 29,99 Add to basket
Brewers of Belgian Beer The unique Belgian beer culture in 50 stories Author: Erik Verdonck Hardback 2022 0 Price:€ 39,99 Add to basket
The Chocolatier's Kitchen recipe book Author: The proud collective of Callebaut Chefs Hardback 2022 592 The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from[...] Price:€ 120,00 Add to basket
Tea Wine’s Sober Sibling Author: Mariëlla Erkens Hardback 2022 292 Tea with your food? Why would you do that? Well, for example, because tea can enhance and bring together fl avors just as well as wine, and is[...] Price:€ 39,99 Add to basket
Streetfood The heart of Mediterranean Cooking Author: Simona El-Harar Hardback 2022 171 Today street food has become known for more than just being a cheap way to eat. It is also recognised as a type of food that can be packed[...] Price:€ 25,95 Add to basket
Cheese Champions The crème de la crème of raw milk cheese Author: Frédéric Van Tricht Giedo De Snijder Hardback 2022 248 Cheese affineur Frédéric Van Tricht and cheese maker Giedo De Snijder embarked on a journey together to discover the best raw milk cheeses.[...] Price:€ 39,99 Add to basket
Boker Tov A culinary love story from Tel Aviv Author: Boker Tov Tom Sas Hardback 2022 189 Tel Aviv is colourful and cosmopolitan, a city full of contrasts and flavours. Boker Tov brings this atmosphere and delicious Israeli[...] Price:€ 19,99 Add to basket
The keto cure 2 A new life in 14 days Author: Pascale Naessens Hanno Pijl Hardback 2022 224 The Keto Cure 1 is one of Belgium's best-selling cookbooks. Pascale Naessens believes that this book owes its success to the fact[...] Price:€ 26,99 Add to basket
The Whisky Book Everything you didn't know about the water of life... Author: Fernand Dacquin Hardback 2021 349 The world of whisky is full of incredible stories. This unique book brings together those stories, making it the perfect complement to other[...] Price:€ 19,99 Add to basket
Wild cooking Delicious seasonal food from nature Author: Frank Fol Ilse De Vis Hardback 2021 205 The Vegetables Chef, Frank Fol (We're Smart® World), developed recipes featuring market-fresh fruit and vegetables for every season. For his[...] Price:€ 25,99 Add to basket
High Cocktails Psychoactive non-alcoholic cocktails Author: Jules Marshall Floris Leeuwenberg Noah Tucker Hardback 2021 192 High Cocktails is the first book to bring together 20 alcohol-free psychoactive cocktail recipes, developed by chefs Noah Tucker and[...] Price:€ 29,99 Please notify me when this product is back in stock.
The Beer Brewing Guide EBC Quality Handbook for Small Breweries Author: Christopher McGreger Nancy McGreger Hardback 2021 408 In today's world, the development of process management protocols has become part and parcel of an overriding quality ethic in brewing...[...] Price:€ 49,99 Add to basket
The Keto Cure A new life in 14 days Author: Pascale Naessens Hanno Pijl Hardback 2021 224 Theory from scientists 60 delicious wholefood keto-recipes +14-day keto meal plan What makes this keto book[...] Price:€ 26,99 Add to basket
Low carb cookbook with 4 ingredients 2 Author: Pascale Naessens Hardback 2020 224 4 ingredients, 4 strong usp's Delicious and healthy Divided up according to their preparation time: ready in 10, 15,[...] Price:€ 26,99 Add to basket
