World Street Food Cooking and travelling in 7 world cities Author: Tom Vandenberghe Luk Thys Paperback 2026 0 Price:€ 25,99 Reserve now
The Sourdough Baking Book From sourdough starter to stunning breads and pastries Author: Miro Van Vreckem Hardback 2025 192 Sourdough doesn't have to be complicated. The Sourdough Baking Book is your ultimate guide to mastering the art of sourdough. Belgian[...] Price:€ 29,99 Reserve now
Mission Masala - Eat India Taste the spicy Indian cuisine Author: Pavan Bajwa Tim Van Den Heuvel Hardback 2025 0 Enter the world of Mission Masala, where fiery spices, street food vibes and pure passion come together on your plate. This book takes you[...] Price:€ 29,99 Reserve now
Al dente as f*ck Italian handmade pasta that makes chefs swear and nonnas proud Author: Pastology Hardback 2025 176 Bruna grew up between sheets of dough in her grandparents' pasta shop. Emanuele was raised in his family's Roman osteria. After culinary[...] Price:€ 29,99 Reserve now
Neuhaus Inventor of the Belgian praline Author: Charlotte Huens Pacôme Nasier Hardback 2025 176 Almost as old as the kingdom in which it was born, Neuhaus is much more than just a name. It embodies an essential part of the country's[...] Price:€ 34,95 Reserve now
Japanese cuisine from miso to matcha A culinary discovery in 150 tips Author: Inge Rylant Hardback 2025 176 Dive into the rich flavors of Japanese cuisine with this illustrated guide that takes you on a culinary journey. This compact book is a[...] Price:€ 21,99 Reserve now
Belgian chocolate & beer 52 amazing combinations Author: Michel Eyckerman Hardback 2025 192 Price:€ 39,99 Reserve now
Pure Malt Whisky Stories 63.5 extraordinary single malt stories Author: Fernand Dacquin Hardback 2024 216 What connects Samuel Maverick, Mary Dowling, Cornelis Melyn, and Burebista to whisky? Which distillery was the birthplace of the IRA's[...] Price:€ 29,99 Add to basket
The Chocolatier's Shop Author: Callebaut Hardback 2024 320 After the succesful recipes of The Chocolatier's Kitchen, this second Callebaut book, The Chocolatier's Shop, brings a[...] Price:€ 49,99 Add to basket
150 Restaurants You Need to Visit Before You Die revised edition Author: Amélie Vincent Hardback 2024 256 Chefs, gastronomy and lifestyle are hot topics. However, finding the ultimate dining experience around the world might be challenging and can[...] Price:€ 29,99 Add to basket
Italia con gusto e amore Roadtrip to the roots of Italian cuisine Author: Annet Daems Hardback 2024 400 Explore the roots of Italian cucina povera with Annette Canini Daems as she guides you through the country where food is not a product but a[...] Price:€ 39,99 Add to basket
Blauw's Veggie Kitchen Author: Joke Boon Hardback 2024 224 VEGETARIAN AND VEGAN COOKING USING A LOT OF HERBS, SPICES, AND FRESH INGREDIENTS ACCORDING TO THE RECIPES OF RESTAURANT BLAUW, RECIPIENT OF[...] Price:€ 29,99 Add to basket
Door73 The food vibes of Marcelo Ballardin and Eric Ivanidis Author: Marcelo Ballardin Eric Ivanidis Hardback 2023 202 At DOOR73, Eric Ivanidis and Marcelo Ballardin (OAK*) welcome you into their cosmopolitan kitchen. Together, they take you on a[...] Price:€ 34,99 Add to basket
Signature Dishes 50 chefs share their secret recipe Author: Amélie Vincent Hardback 2023 248 'The signature dish. A dish that symbolises in just a few mouthfuls the identity of its creator. A dish behind which hides a search, a[...] Price:€ 55,00 Add to basket
Taste Korea Korean recipes with local ingredients Author: Ae Jin Huys Hardback 2023 210 What makes Korean food so tasty? The secret is in the jang, seasonings that have been a staple of Korean cuisine for thousands of[...] Price:€ 29,99 Add to basket
Brewers of Belgian Beer The unique Belgian beer culture in 50 stories Author: Erik Verdonck Hardback 2022 0 Price:€ 39,99 Add to basket
The Chocolatier's Kitchen recipe book Author: The proud collective of Callebaut Chefs Hardback 2022 592 The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from[...] Price:€ 120,00 Add to basket
Tea Wine’s Sober Sibling Author: Mariëlla Erkens Hardback 2022 292 Tea with your food? Why would you do that? Well, for example, because tea can enhance and bring together fl avors just as well as wine, and is[...] Price:€ 39,99 Add to basket
Streetfood The heart of Mediterranean Cooking Author: Simona El-Harar Hardback 2022 171 Today street food has become known for more than just being a cheap way to eat. It is also recognised as a type of food that can be packed[...] Price:€ 25,95 Add to basket
Cheese Champions The crème de la crème of raw milk cheese Author: Frédéric Van Tricht Giedo De Snijder Hardback 2022 248 Cheese affineur Frédéric Van Tricht and cheese maker Giedo De Snijder embarked on a journey together to discover the best raw milk cheeses.[...] Price:€ 39,99 Add to basket
Boker Tov A culinary love story from Tel Aviv Author: Boker Tov Tom Sas Hardback 2022 189 Tel Aviv is colourful and cosmopolitan, a city full of contrasts and flavours. Boker Tov brings this atmosphere and delicious Israeli[...] Price:€ 19,99 Add to basket
The keto cure 2 A new life in 14 days Author: Pascale Naessens Hanno Pijl Hardback 2022 224 The Keto Cure 1 is one of Belgium's best-selling cookbooks. Pascale Naessens believes that this book owes its success to the fact[...] Price:€ 26,99 Add to basket
The Whisky Book Everything you didn't know about the water of life... Author: Fernand Dacquin Hardback 2021 349 The world of whisky is full of incredible stories. This unique book brings together those stories, making it the perfect complement to other[...] Price:€ 19,99 Add to basket
High Cocktails Psychoactive non-alcoholic cocktails Author: Jules Marshall Floris Leeuwenberg Noah Tucker Hardback 2021 192 High Cocktails is the first book to bring together 20 alcohol-free psychoactive cocktail recipes, developed by chefs Noah Tucker and[...] Price:€ 29,99 Please notify me when this product is back in stock.
